MAISON DANDOY x FIFTY ONE: Arpaïs Du Bois
The biscuit that Arpaïs Du Bois, in her typical style of witty and often funny wordplay, has created with Maison Dandoy is a feast for both the eye and the mouth.
|ARTIST||Arpaïs Du Bois|
|SIZE||18 x 12 x 1 cm|
Craftsmanship, family, quality and tradition are central to the philosophy of Maison Dandoy. Their first shop was opened in Brussels in 1829 and more than 150 years later, Maison Dandoy's biscuits are still baked according to traditional methods by true artisans. And this with a lot of patience, an eye for detail and fresh and natural ingredients.